Thumbs up if you're drooling.RECIPEIngredients:Ice Cream400ml thickened/whipping cream½ cup powdered sugar1 tsp vanilla1 cup chopped Oreos40g plain flour40g cocoa150g castor sugar150g butter150g chocolate3 eggs1 cup chopped Oreos20 whole OreosSteps:Ice Cream1. Add cream, sugar and vanilla to a large mixing bowl and whip on high speed until you reach stiff peaks. Add chopped Oreos and fold in.Place in a 8” x 8” cake pan and freeze overnight.Brownies1. Preheat a fan forced oven to 175C (340F). Spray 30/20cm baking tray pan with non stick cooking spray and lay the bottom and sides with parchment paper. Set aside.2. Add butter and chocolate to a microwave safe bowl. Microwave for 20 seconds at a time and repeat until it becomes smooth.3. Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.4. Slowly add chocolate and butter mixture while mixing on low speed. 5. Add chopped Oreos and fold in.6. Add batter to baking tin lined with baking paper. Add whole Oreos on top. Bake for 30 min or until a pick comes out with moist crumbs.7. Once the brownies have baked and cooled completely use a 3 inch round cookie butter to cut out 12 shapes from the brownies. I found placing a chopping board on top of your brownies and flipping them over on to the baking tray helps because you cut from the side without Oreos.8. Add a scoop of ice cream on top of one brownie cookie and then add another cookie on top and squish the ice cream.___Subscribe to Tastemade: http://taste.md/1QsXIWqLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PFIND us on Snapchat Discover: http://taste.md/1P9UuDM