Traditional and the most natural way to make a prefect Orange Marmalade:Orange Marmalade is almost essential on our breakfast table for having a vibrant, happy, and energetic day in the Winter. If you like citrusy taste, you will love this recipe with less-sugar, lots of aroma combination. Treat yourself to a bite of wonderful citrusy freshness and delightful taste! It is one of my favourite winter treats, I believe it will be yours as well! Subscribe and follow Fairies Cuisine for more homemade recipes:bit.ly/2vWDVZrIngredients5 (~1.2 kg) Navel Oranges3 cups (~600 g) sugar1 cinnamon stickDirectionsPREPARATIONThoroughly wash and drain the oranges. Peel the skinsSave half of the orange skins for the MarmaladeIf you prefer a less acidic taste, you can lightly shave off the orange-coloured top layerThe skin of the orange:Finely dice the orange skinsPlace the diced orange skins into a small potAdd 1 L of boiling waterSet the stove to medium-high heat and boil for 15 minutesThen, drain the water and transfer the skins to a fresh pot of boiling water. Boil the orange skins for another 15 minutesI like the strong citrus aroma of orange skins, but if you prefer a milder marmalade, then drain and boil the skins once more with fresh waterDrain the water and set aside the diced orange skins for later useThe Fruit:Clean the pith (white stringy parts) and dice the orange fruits into 1 cm piecesPlace the diced orange fruits into a wide and shallow potAdd 3 cups of sugar COOKINGPlace the orange fruits on medium-high heat and stir for 8-10 minutes, until the orange foam disappearsThen add the cinnamon stick and the pre-cooked orange skins into the potTurn down the heat to medium and cook the Marmalade for 20-25 minutes while stirring from time to timeStir faster as the juice of the mixture is slowly reducedTaste the consistency using a cold plate. Drop the juice of the Marmalade onto the plate and check its flows. This will be the consistency of the Marmalade once it coolsIf the flow is slow enough for you, turn off the stoveJARRINGDiscard the cinnamon stick, carefully place the hot Orange Marmalade into clean jarsSince this recipe has relatively less sugar than jams, hot jarring helps in natural preservationOnce you open a jar, keep it in the fridge to prevent moldOrange Marmalade is one of my favourite winter treats! You can add lemon and grapefruit to this recipe to enhance the citrus zest.Using the skin of the orange gives a heavenly aroma to your MarmaladeThis less-sugar-recipe lets you enjoy more with each bite!SERVINGServe the Orange Marmalade generously on your breakfast table for a vibrant, happy, and energetic day!Pamper your loved ones by serving the Orange Marmalade with tea or coffee along with crunchy biscuitsOr, treat yourself to a bite of wonderful citrusy freshness and delightful taste!Enjoy the Winter Sun!
