Orange Malpua Recipe By Kabita Singh | How To Make Orange Malpua | Britannia Dessert Carnival | India Food Network

Malpua infused with zesty orange is an ultimate dessert prepared by Chef Kabita on Britannia Dessert Carnival. It a mouth-watering Indian pancake fried to perfection to stimulate your taste buds like never before. Watch and learn how to make Orange Malpua in just a few steps and if you've enjoyed the recipe let us know in the comments below.

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Ingredients :

All purpose flour-250 gm
Condensed milk-400 gm
Milk-500 ml
Fennel seeds-2 tbsp
Semolina(sooji/rawa)-100 gm
Cardamom powder- 1 tbsp
Saffron(kesar)-1 tsp
Cashew(chopped)-50 gm
Pistachio(chopped)-50 gm
Orange juice -1/2 cup
For frying
Ghee/oil-500 ml
To make sugar syrup
Sugar-500 gm
Water

Method
Make malpua batter with all purpose flour, condensed milk, milk, fennel seeds, semolina and cardamom pwd and make a thick batter. Keep a side for 10 min.
In a dip pan heat ghee.
Pour the malpua mixture by round ladder in a hot ghee. Fry it till golden brown color.
Make a orange syrup by adding orange juice in sugar syrup.
Deep fry malpua in orange syrup and remove it on plate.
Garnish with nuts and saffron.