Orange Cake with Fresh Orange Syrup

INGREDIENTS:
3 eggs, separated
7 tbs sugar
7 tbs flour
1 tsp baking powder
1/2 cup orange juice
1 orange's zest (about 1 tbs)
Orange syrup:
1 cup of orange juice
5 tbs sugar
1 orange zest

Directions:
1) Beat egg yolks and the sugar until the colour becomes pale.
2) Beat egg whites until stiff. And then add it in the yolk mixture.
3) Add in the flour slowly, and then add in the baking powder in halfway through.
4) Add the orange juice, and halfway through add in the zest.
5) Bake at 180C for 20-25 min.
6) In a mixing bowl, mix all the ingredients until it thickens, and spoon it on to the cake.

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