Orange Cake, delicious each time to make it!!!Recipe Link : https://www.tarladalal.com/Orange-Cake-Eggless-Orange-Slice-Cake-2622r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Orange Cake, Eggless Orange Slice CakeThe pleasant hue and fresh citrusy aroma of this Orange Cake are sure to attract you! And when you do bite into a slice, the outcome will be even better than what you expected because the fresh orange juice and orange rind used in the batter give this cake a very refreshing flavour, comparable to the experience of biting into an orange cream biscuit. Condensed milk balances the citrus notes beautifully and gives this cake a rich, milky touch too. If you loved this recipe, you are sure to like more of our orange recipes, like the Orange Raisins Muffin and the Orange Sandesh. Do give them a try too!Preparation Time: 15 minutes.Cooking Time: Nil.Makes 1 loaf (12 slices).Baking Temperature: 180°C (360°F).Baking Time: 40 minutes. ¼ cup fresh orange juice¼ tsp orange essenceA few drops of orange colour1½ tsp orange rind½ cup soft butter½ cup condensed milk1¼ cups plain flour (maida)2 tsp baking powder1 tsp baking soda1. Combine the butter and the condensed milk in a deep bowl, mix well using a spatula.2. Add the orange essence, orange colour and orange rind and mix well.3. Add the plain flour, baking powder, baking soda and orange juice and mix well.4. Pour the batter into a greased and dusted 175mm. (7”) rectangle aluminium loaf tin and tap it lightly. Bake in a pre-heated oven at 180°C (360°F) for 35 minutes.5. Cool slightly, loosen the sides with the help of a knife and demould it.6. Cut the cake into 13 mm. (½“) slices. Serve immediately or store in an air-tight container.