They generally consist of a cross-sectional "ring" of onion (the circular structure of which lends itself well to this method of preparation) dipped in batter or bread crumbs and then deep fried; a variant is made with onion paste. Whole onion rings make for better presentation through a variety of sizes, while those made from a paste offer quantity through consistent size. Consumers of whole onion rings run the risk of pulling the onion out of the batter if they fail to cut it all the way through with their teeth; onion rings made of onion paste break apart easily, while oil absorbency diminishes the onion taste. Onion rings are sometimes dipped into ketchup or spicy sauces.http://www.vahrehvah.com/onion-ringsIngredients1 cup Bread crumbsto taste chilli powder3 tbsp Cornflour1 number Large Onion1 cup Maida ( all purpose flour)1 to fry oil to fryas per taste to taste saltpinch pinch sodaas needed 0 water DirectionsCut onions into rings and keep a side In a bowl add all purposeflour, cornflour, soda,salt, chilli powder, bread crumbs and mix with water a thick batter. Now take onion rings coat with the dry flour and dip in the flour mixture andcoat with bread crumbs fry till golden brown colour.Find the detailed recipe of this video at http://www.vahrehvah.com/Onion+rings:7690 and also thousands of recipes at http://www.vahrehvah.com "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
