Onigirazu is a new type of Onigiri (rice ball) becoming very popular in Japan recently in 2015.Unlike Onigiri (rice ball), Onigirazu can be prepared quickly without making into a triangular or a ball shape but just by wrapping rice and the fillings in Nori seaweed sheet.I think it is a great idea that you can wrap more fillings than the regular ball-shaped Onigiri. Also, it looks very pretty like sandwiches!!!Try it out with your favorite fillings ;)---------------------------------OnigirazuDifficulty: Very EasyTime: depends on what you wrapNumber of servings: N/AIdeas:curry flavored rice + bacon and eggsYukari (red Shiso leaves rice seasoning) rice + Shiso leaves + sliced cheesewhite rice + shredded cabbage + Tonkatsu (pork cutlet) + Tonkatsu sauceDirections:1. Place Nori seaweed sheet on plastic wrap.2. Place rice in the center, then flatten it out.3. Place the fillings on top.4. Cover the fillings with rice, then flatten it out.5. Fold the corners towards the center of the rice, then wrap tightly with plastic wrap.6. When the Nori gets soft, cut into half.FYI:How to Cook Rice in a Rice Cookerhttps://www.youtube.com/watch?v=VUWV9rEme7cHow to Cook Rice in a Pothttps://www.youtube.com/watch?v=DovkRLdU_DEHow to Make Tonkatsuhttps://www.youtube.com/watch?v=bo2jXBfFRdYレシピ(日本語)http://cooklabo.blogspot.jp/2015/07/blog-post.html---------------------------------Music byYouTube Audio LibraryThe Creek♥FOLLOW ME HERE♥http://instagram.com/ochikeron/https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course PLEASE SUBSCRIBE♥http://www.youtube.com/user/ochikeron?sub_confirmation=1