Here is what you'll need!Serves 3-5INGREDIENTS3 tablespoons oil3 chicken breasts, sliced1 red bell pepper, sliced1 green bell pepper, sliced1 yellow bell pepper, sliced1 onion, sliced1 teaspoon salt1 teaspoon pepper1 tablespoon chili powder1 tablespoon cumin1 tablespoon garlic powder5 cups milk4 cups penne pasta1 cup pepper jack cheese, shreddedINSTRUCTIONS 1. Heat oil in a large pot over high heat 2. Add chicken and cook until no pink is visible, then take the chicken out. 3. Add the bell peppers and onion, cooking until the onion is translucent. 4. Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated. 5. Add the milk and the penne, stirring constantly to prevent any pasta from sticking. 6. Cook for about 8-10 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta. 7. Add the cheese and mix until melted. 8. Serve!Music provided by Warner Chappell Inc. Used with permission