Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0eHere is what you'll need!Roasted Veggies 4 WaysHerb-Roasted Sweet PotatoesServings: 4-5 INGREDIENTS3 sweet potatoes2 tablespoons oil1 tablespoon rosemary1 teaspoon salt1 teaspoon pepperPREPARATIONPreheat oven to 400°F/200ºC.Slice the top and bottom off of the sweet potatoes, and slice potatoes in half lengthwise. Rest each half on the broader end, then slice 3 times vertically and horizontally. Turn the potatoes on their side and make 4 or five more slices, to form cubes. On a prepared baking sheet, combine sweet potatoes and remaining ingredients. Mix evenly.Bake for 35-40 minutes.Allow to cool for 5 minutes.Enjoy!Garlic-Parmesan Roasted BroccoliServings: 4-5 INGREDIENTS3 heads broccoli2 tablespoons oil1 tablespoon lemon juice¼ cup vegetarian parmesan2 teaspoons garlic powder½ teaspoon red pepper flakes1 teaspoon salt1 teaspoon pepperPREPARATIONPreheat oven to 400°F/200ºC.Separate the crowns and snip off any leaves of the broccoli.On a prepared baking sheet, combine broccoli and remaining ingredients. Mix evenly.Bake for 35-40 minutes.Allow to cool for 5 minutes.Enjoy Paprika-Herb CarrotsServings: 4-5 INGREDIENTS4-5 carrots2 tablespoons oil2 teaspoons paprika¼ cup parsley1 teaspoon salt1 teaspoon pepperPREPARATIONPreheat oven to 400°F/200ºC.Slice the top and bottom off of the carrots (hold knife diagonally while slicing to make fancy carrot slices).On a prepared baking sheet, combine carrots and remaining ingredients. Mix evenly.Bake for 20-25 minutes.Allow to cool for 5 minutes.Enjoy!Honey-Balsamic Roasted Brussels SproutsServings: 4-5 INGREDIENTS1½ pounds Brussels sprouts2 tablespoons oil2 tablespoons balsamic vinegar2 teaspoons honey1 teaspoon salt1 teaspoon pepperPREPARATIONPreheat oven to 425°F/220ºC.Slice the stem off of the Brussels sprouts and then halve them.On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.Bake for 15-20 minutes.Allow to cool for 5 minutes.Enjoy!Inspired By: http://www.foodnetwork.com/recipes/ina-garten/roasted-carrots-recipehttp://www.foodnetwork.com/recipes/ina-garten/parmesan-roasted-broccoli-recipehttp://keviniscooking.com/roasted-brussels-sprouts-balsamic-vinegar-honey/http://www.food.com/recipe/sweet-potatoes-roasted-with-garlic-and-rosemary-331757Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/17178MUSICLicensed via Audio Network