One Pot Pasta with Chicken | Sanjeev Kapoor Khazana

A one pot wholesome meal of pasta cooked with chicken mince and fresh cut vegetables.

ONE POT PASTA WITH CHICKEN - (Serves - 4)

Ingredients

1 cup farfalle pasta
1 tablespoon olive oil
1 tablespoon chopped garlic
250 grams chicken mince
Salt to taste
Crushed black peppercorns to taste
1 medium onion, finely chopped
1 medium carrot, cut into ½ cm small cubes
½ medium red bell pepper, cut into small cubes
½ medium yellow bell pepper, cut into small cubes
½ medium green capsicum, cut into small cubes
1 teaspoon dried oregano
3 cups chicken stock
2 tablespoons tomato ketchup

Method

1. Heat 1 tablespoon olive oil in a small non-stick deep pan. Add ½ tablespoon garlic and sauté till golden. Add chicken mince, salt and crushed peppercorns, mix and cook till chicken is half done. Transfer in a bowl.
2. Heat remaining olive oil in the same small non-stick deep pan. Add remaining garlic and sauté till golden. Add onion and sauté till translucent.
3. Add carrot, red bell pepper, yellow bell pepper, capsicum, salt, crushed peppercorns and dried oregano, mix and cook for 1 minute.
4. Add pasta and mix. Add chicken stock, mix and cook for 1 minute. Cover and cook till pasta is almost done.
5. Add cooked chicken and tomato ketchup, mix and cook till chicken and pasta is fully done.
6. Serve hot.

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Cuisine - Fusion

Course - noodles

Dish - noodles