One Pot Pasta | Sanjeev Kapoor Khazana

Pasta cooked with vegetables and herbs in a pot. A must try recipe.

ONE POT PASTA

Ingredients

¾ cup macaroni
1 tablespoon olive oil
1 tablespoon chopped garlic
1 medium onion, finely chopped
1 small carrot, cut into small pieces
4-6 baby corn, cut into small pieces
¼ green zucchini, cut into small pieces
2 fresh oregano sprigs + for garnishing
1¾ cups vegetable stock
Crushed black peppercorns to taste
Salt to taste
¼ cup green peas
4-6 cherry tomatoes, halved
2 tablespoons parmesan cheese powder + for garnishing

Method

1. Heat olive oil in a deep non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté for 1 minute.
2. Add carrot and baby corn, mix and cook for 1-2 minutes. Add zucchini, mix and cook for 1 minute.
3. Add torn oregano, mix and cook for 1 minute. Add macaroni, mix and cook for 1 minute. Add 1½ cups vegetable stock and mix.
4. Add crushed peppercorns and salt, mix, cover and cook till macaroni is half done.
5. Add green peas and cherry tomatoes and mix. Add remaining vegetable stock, mix, cover and cook till macaroni is fully done.
6. Add parmesan cheese powder and mix well.
7. Serve hot garnished with a fresh oregano sprig and some parmesan cheese powder.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Fusion

Course - noodles

Dish - noodles