Watch this video to find out how to make one-pot cheesy chicken pasta This cheesy pasta recipe is a convenient feed-a-family meal. Level up your weeknight dinner with the best chicken pasta! Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.Full recipe Serves 6 Hands-on time: 30 minutes INGREDIENTS cup (100g) diced bacon 3 (540g) chicken breasts, cubed 1 tbsp Cajun seasoning 1 packet (500g) Fattis & Monis Bellissimo Bucatini pasta tsp salt 2 cups baby spinach (optional) 1 cup (250ml) cream 1 cup grated mozzarella Serving suggestion: Lemon Parsley METHOD 1. In a large shallow pot, saut the bacon bits for 2-3 minutes on a medium heat until the fat has rendered. Add the chicken and Cajun seasoning to the pot and saut for 2-3 minutes until the chicken has lightly browned. 2. In the same pot, add 4 cups of boiling water, Fattis & Monis Bellissimo Bucatini pasta and the salt. *Chefs Tip: Use the same pot to retain all the flavour! 3. Cook the pasta, half covered, for 10-12 minutes or until al dent, stirring occasionally. 4. Add the spinach, cream and cheese to the pot. Toss the pasta over the heat for 3-4 minutes until well combined. 5. Garnish with lemon zest, a squeeze of lemon juice and freshly chopped parsley and ENJOY! Planning to try this? If yes, please share your pictures with us on the Foodies of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa#onepotpasta #chickenpasta #dinnerideas
