One-Pot Cheeseburger Pasta Bake

One pot = LESS DISHES! Now thats a dinner solution we can get behind

Serves 6

INGREDIENTS

500g beef mince
1 tin (410g) tomato & onion mix
2 tsp Worcestershire sauce
1/3 cup chopped gherkins
1 tsp brown sugar
tsp garlic powder
Salt and pepper, to season
3 cups (350g) Fattis & Monis Bellissimo Farfalle Pasta Bows
1 cups grated cheddar cheese
cup bacon bits, fried until crispy

Serving suggestion:
Chopped gherkins
Chopped onion
Chopped chives

METHOD

1. Preheat the oven to 220C and lightly grease a large oven-proof pot with a lid.
2. Combine all of the ingredients, except the cheese and bacon bits, in the pot and add 3 cups of water.
3. Cover with the lid and bake for 30-35 minutes. *Chefs Tip: Use tin foil to cover if you dont have a lid. Uncover and stir well.
4. Sprinkle over the cheese and bacon bits and return to the oven uncovered for a further 5-7 minutes, until the cheese is melted and lightly golden.
5. Remove from the oven and allow to cool for 5 minutes before serving garnished with chopped gherkins, onion and chives. ENJOY!

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