Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below More like a thick soup than a typical Western stew, this Chinese beef stew takes reference from Cantonese cooking and pairs vibrant flavours of daikon and carrots with rich earthy beefy goodness.We cooked over a stove but go ahead and use a pressure cooker / instant pot to braise the beef chucks quicker. Ingredients here 1.4kg Beef chuck (cut into chunks)2 tbsp Cooking oil2 Onions (cut into wedges)1 Knob ginger (smashed)2 Star anises2 Cinnamon sticks2 Bay leaves4 Cloves5 Dried chillies (pre-soaked) 2 tbsp Light soy sauce1 tbsp Dark soy sauce2 tbsp Chu hou sauce1 tbsp Fish sauce3 tbsp Shaoxing wineSalt & sugar to taste500ml Chicken stock500g Daikon (peeled and cut into chunks)2 Carrot (peeled and cut into chunks)Coriander for garnishing----Full recipe: https://themeatmen.sg/chinese-beef-stew----P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.----FACEBOOKhttps://www.facebook.com/themeatmensgINSTAGRAMhttps://www.instagram.com/themeatmensg/?hl=enTIKTOKhttps://www.tiktok.com/@themeatmensgTELEGRAMhttps://t.me/joinchat/RkGuNJjo8VjSo4W5PINTERESThttps://www.pinterest.com/TheMeatMenSG----Timestamps:0:00 Yummy one pot goodness0:25 Prepare beef for stir fry0:50 Stir fry ingredients 1:31 Add chicken stock and stew1:47 Add in daikon and carrots1:57 Season to taste2:02 Serve with a bowl of rice