One bite papri chaat a crunchy snack in street style for your Iftar. The crunchy, sweet and spicy combo is as appealing in taste as it looks. Give this one bite papdi chaat recipe a try and share your feedback with us.#PapriChaatRecipe #OneBite #RamzanRecipesOne Bite Papri ChaatIngredients for Dough:Flour 2 cupCarom seeds 1 tbspSalt to tasteGhee 1 tbspWater as requiredIngredients for Chana chaat:Chickpeas (boiled) 1 cupPotatoes boiled (small cube) 1 cupOnion (chopped) 1/2 cupTomatoes (chopped) 1/2 cupChaat masala 1 tspSalt to tasteLemon juice 2 tbspBlack pepper 1/4 tspIngredients khati meethi imli chutney:Tamarind pulp 1 cupSugar 2 tbspRed chili flakes 1 tbsp Salt to tasteCumin powder 1/2 tspMint 3 tbspIngredients for sweet yogurt:Yogurt 1 cupSugar 1 tbspIngredients for assembling:Anar dana (as required)Sev nimko (as required) Channa chaat (as required) Imli chutney (as required) Sweet yogurt (as required) Directions:In a bowl add flour, carom seeds, salt, ghee and mix well.Add water as required and knead soft dough, keep it aside for 5 to 10 minutes.Divide the dough in two equal parts, take one part and roll it out. Now with help of a round cutter, cut circles of dough and prick them with fork. Heat oil in a pan and deep fry dough circles until light golden brown. Set aside.Directions for Channa Chaat:In a bowl add chickpea, potatoes, onion, tomatoes, chaat masala, salt, lemon juice and black pepper.Mix them well and your channa chaat is ready, keep it aside.Directions for Khati Meethi Imli Chutney:In a blender add tamarind pulp, sugar, red chili flakes, salt, cumin powder and mint.Blend until you get a smooth paste. Your khati meethi imli chutney is ready. Set aside. Directions for Sweet Yogurt:In a bowl add yogurt, sugar and whisk well. Your sweet yogurt is ready. Set aside. Directions for Assembling:Take a bite size prepared papri, top it with channa chaat, green chutney, yogurt, imli chutney.Garnish them with anar dana and sev nimko. Your crispy and tasty one bite papri chat is ready to serve.Preparation time: 20-25 minutesCooking time: 35-40 minutesServing: 5-6