OMUSOBA | Delicious Cousin of OMURICE | Upgraded version of Yakisoba | Perfect for Weekend lunch! | Kitchen Princess Bamboo

Today I am going to show you how to make OMUSOBA.
It’s a sibling of OMURICE and an upgraded version of Yakisoba at the same time. How can it be wrong? Perfect for the weekend’s lunch!


1 serving of Chinese noodles
50g carrot, onion, green bell pepper
150g cabbage
100g sliced pork belly
1 teaspoon Dashi powder
2 tablespoon okonomiyaki sauce
2 eggs for one serving
mayo, Aonori seaweed,Katsuobushi


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