Omelette Pizza | Sanjeev Kapoor Khazana

Egg Omelette topped with pizza sauce and your favourite fresh vegetable toppings and loads of cheese.

OMELETTE PIZZA

Ingredients

12 eggs
Salt to taste
Crushed black peppercorns to taste
4 tablespoon oil
2 tablespoons finely chopped garlic
8 tablespoons finely chopped spring onion bulbs
4 tablespoon finely chopped three coloured capsicums
4 tablespoon pizza sauce
4 tablespoon mixed capsicum strips
2-3 green olives, sliced
4-5 black olives, sliced
20-24 fresh basil leaves
4 tablespoons sliced spring onion greens
8 tablespoons grated mozzarella cheese
Mixed dried herbs for sprinkling
Red chilli flakes for sprinkling

Method

1. For each pizza, whisk together 3 eggs, salt and crushed peppercorns in a bowl.
2. Heat 1 tablespoon oil in a non-stick pan. Add ½ tablespoon garlic and 2 tablespoons spring onion bulbs, mix and sauté well. Add 1 tablespoon chopped capsicums and mix.
3. Pour egg mixture into the pan, spread, cover and cook for 1 minute. Spread 1 tablespoon pizza sauce and top with 1 tablespoon capsicum strips, 5-6 green olive slices and 8-10 black olives, 1 tablespoon spring onion greens and 2 tablespoons cheese, cover and cook till cheese melts.
4. Cut into wedges, sprinkle mixed herbs and chilli flakes and serve hot with tomato ketchup.

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Cuisine - Fusion

Course - starter

Dish - starter