This sev gets flavourful with the curry leaves. Just right when you wish to give your palate a break from the mithai overload. OMAPODIIngredients2 cups fine gram flour (barik besan) cup rice flour tsp red chilli powder tsp turmeric powder tsp asafoetida (hing)Salt to taste3 tbsps melted butterOil for greasing + deep frying10-15 curry leavesMethod1. Take fine gram flour in a large bowl, add rice flour, red chilli powder, turmeric powder, asafoetida, salt, 2 tbsps melted butter and 1 cup water and knead into a soft dough. Add remaining melted butter and knead for a few minutes. 2. Heat sufficient oil in a kadai.3. Grease a chakli press with some oil, attach the sev attachment. Take a portion of the dough and stuff it into the greased chakli press.4. Press out the dough in a circular motion into the hot oil. Deep fry till golden brown and crisp. Drain on an absorbent paper and allow to cool. 5. Slide in the curry leaves into the hot oil and deep fry till crisp. Drain on an absorbent paper.6. Lightly crush the omapodi and add the fried curry leaves and mix. Store in an air-tight container. Serve as required.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #omapodi #omapodirecipe #howtomakeomapodisanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes omapodi omapodi recipe omapodi mixture omapodi murukku omapodi at home how to make omapodi how to make omapodi at home omapodi mixture recipe diwali recipe diwali snacks diwali special besan sev south indian snacks sev recipe diwali snack recipe
