Started out as a home business selling spreads such as Kaya, Omage Foods decided to expand their menu to offer some savoury foods. Three months ago, they finally opened their own stall in Bedok 85 Market.Having learnt this recipe from his mentor, 39-year-old Brandon shared that this rendition of Mee Tai Mak is a cross between Carrot Cake and Char Kway Teow. Packed with Minced Pork, Minced Prawns, Chai Por, Mushrooms, their homemade Rempah and more, the entire dish was almost like an explosion of flavours! One rather unexpected ingredient that Brandon adds to this plate because of its extra smooth and creamy texture is century egg! The dish also has a substantial amount of wok hei. Highly addictive indeed.Address: 85 Bedok North Street 4, #01-69, Singapore 460085Read more: https://www.misstamchiak.com/omage-foods/
