Olive And Pepper Foccacia | ऑलिव एंड पेपर फोकाचीया | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Homemade Italian delicacy, this Olive and Bell Pepper Focaccia is a treat to both eyes and your taste buds.

OLIVE AND PEPPER FOCCACIA

Ingredients

6-8 black olives, sliced
½ medium red capsicum, thickly sliced
½ medium yellow capsicum, thickly sliced
Crushed black peppercorns to taste
1½ tbsps fresh yeast
1 tsp castor sugar
2½ cups refined flour (maida)
1½ tsps salt
½ cup semolina (rawa)
6 tbsps olive oil + to grease + to brush
A few sprigs of fresh rosemary
1 tsp sea salt

Method

1. Preheat the oven at 180˚C.
2. Take yeast in a small bowl, add sugar and 2 tbsps warm water and mix well. Set aside to activate the yeast.
3. Sieve flour in a large bowl, add salt and semolina and mix well. Make a well in the centre and add the yeast mixture and sufficient water to knead to a soft dough.
4. Drizzle 3 tbsps oil and knead till well combined.
5. Dip a few rosemary sprig in oil and grease a baking pan, add the dough in it and flatten it by pressing slightly. Cover with a moist muslin cloth and set aside to prove for 20-25 minutes.
6. Poke holes on dough with finger and drizzle remaining oil. Sprinkle red capsicum, yellow capsicum, olive slices, and crushed black peppercorns, separate the leaves of a rosemary sprig and sprinkle on top.
7. Sprinkle sea salt on top and press gently. Bake in the preheated oven for 15-20 minutes.
8. Remove and brush with olive oil. Serve as required.

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Cuisine - Italian

Course - bread

Dish - bread