Old-School Crispy Hainanese Pork Chop Recipe -

Did you know that the Hainanese were the first Singaporean immigrants to master the western cuisine? Check it out: http://str.sg/4yiZ

Full recipe: https://themeatmen.sg/hainanese-crispy-pork-chop/

Paying tribute to the pioneer Hainan chefs, this recipe explores the iconic use of soda crackers and trademark ketchup-based sauce with veggies. Think crispy chunks of tender meat drenched in saucy good, perfect with a bowl of rice!

Swap out the pork for chicken thighs and voila, extra crispy Hainanese chicken chop at home. Happy viewing!

Ingredients here
380g Pork Chop
tbsp Garlic powder
tbsp Onion powder
1 tbsp Light Soy sauce
2 tbsp Ginger juice
1 tbsp Oyster sauce
2 tbsp Cooking cream
White Pepper taste
2 tsp Cornstarch
4 tbsp Frozen mixed vegetables (frozen peas, carrots, corns)
1 Onion (sliced)
1 Tomato (diced)

Batter for frying:
4 tbsp Potato starch
2 Eggs (beaten)
14 Soda cream crackers (crashed)

Sauce:
15g Salted butter
2 tbsp Cooking oil
2 tbsp Worcestershire sauce
2 tbsp Light soy sauce
1 tbsp Sugar
3 tbsp Ketchup
1 cup Water
3 tbsp Cornstarch solution (1 cornstarch:2 water)
A squeeze of lemon juice

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Timestamps:
0:00 Super crispy Hainanese pork chops
0:20 Pound chops and marinate
0:54 Prepare ketchup-based sauce
1:36 Blend crackers and prepare dips for deep frying