Oats & Nuts Muffin | Sanjeev Kapoor Khazana

Muffins are addictive, here’s a muffin dish that is extremely healthy and yet delicious!

OATS AND NUTS MUFFINS - Recipe

Ingredients

½ cup rolled oats
¼ cup roasted and chopped walnuts
¼ cup roasted and chopped almonds
2 tablespoons black currants
1¼ cups butter
1 cup castor sugar
3 eggs
A few drops of vanilla essence
¾ cup refined flour (maida)
½ teaspoon baking powder

Method

1. Preheat the oven to 180º C.
2. Put butter and sugar in a large bowl and beat with an electric beater, till light and fluffy. Break eggs, one by one, into the bowl and continue to beat.
3. Add vanilla essence and mix well. Sift refined flour with baking powder into the butter-sugar-egg mixture. Add rolled oats, walnuts, almonds and black currants and fold in with light hands.
4. Pour the batter into muffin moulds and bake in the preheated oven for twenty five to thirty minutes.
5. Allow to cool, remove from the moulds and serve.

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