Oats Moong Toast, protein and fibre rich healthy snack!! (English Video)Recipe link : http://www.tarladalal.com/Oats-Moong-Toast-34965rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Oats Moong ToastOats is not just for porridge! why not make a delicious and nutritious toast by combining oats and moong with lots of perky coriander? make sure you make these just before serving, to prevent them from turning soggy. Soaking time: 1 to 2 hoursPreparation Time: 20 minsCooking Time: 15 minutesMakes 4 toasts IngredientsFor The Topping1/2 cup green moong dal (split green gram) , soaked and drained1 1/2 cups roughly chopped coriander (dhania)1/2 cup quick cooking rolled oats1 tbsp finely chopped green chillies1 1/2 tsp lemon juice1/2 tsp baking powder2 pinches sugarsalt to tasteOther Ingredients4 whole wheat bread slices1 1/2 tsp olive oil for brushing and cookingMethod For the topping1. Combine all ingredients with little water and blend in a mixer to a smooth paste.2. Transfer the paste to a bowl and divide it into 4 equal portions. Keep aside.How to proceed1. Brush ? tsp of oil on one side of each bread slice.2. Place each bread slice on a flat surface, with the brushed side facing downwards and spread a portion of the topping evenly over it.3. Place each open sandwich on a non-stick tava (griddle) with the prepared topping side facing downwards and cook, using ¼ tsp of oil, till the topping turns golden brown in colour.4. Turn over and cook on the other side till it turns golden brown in colour.5. Cut each toast into 4 equal triangles and serve immediately.Nutrient values per toastEnergy: 133 kcal Protein : 5.7 gmCarbohydrates: 22.8 gmFat: 2.1 gmFibre: 1.5 gmIron: 1.6 mgVitamin A: 90.5 mcg