A yummy and healthy twist to the classic Puri. This delicious flatbread makes your meals a bit more special.OATS MASALA PURIIngredients½ cup oats flour¼ teaspoon turmeric powderCrushed black peppercorns to taste¼ cup whole wheat flour¼ cup gram flourOil for deep-frying 1 teaspoon white sesame seeds1-2 green chillies, finely chopped 1 teaspoon toasted and crushed cumin seedsSalt to taste1 tablespoon ghee Method1. Heat sufficient oil in a kadai.2. Combine oats flour, wheat flour, gram flour, crushed peppercorns, sesame seeds, green chillies, turmeric powder, crushed cumin seeds, salt, ghee and some warm oil in a bowl and mix well. Add some water and knead into a stiff dough.3. Divide the dough into equal portions and roll out to make thin discs. Prick the discs all over with a fork. Cut them into star shape using a medium size star shaped cookie cutter.4. Deep-fry each masalapuri in hot oil till golden and crisp. Drain on an absorbent paper.5. Serve hot.Preparation Time:8-10 minutesCooking Time: 12-15 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor