Oats and Poha Sukha Bhel, healthier version of the traditional recipe, made by reducing the quantity of puffed rice and adding more of oats and beaten rice.Recipe Link : http://www.tarladalal.com/Oats-and-Poha-Sukha-Bhel-39691rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Oats and Poha Sukha BhelSukha Bhel is now a world famous snack, as it is not only tasty but convenient too, for both serving at parties and for carrying along in a picnic basket! You can make the sukha chutney is advance, keep the dry ingredients also ready, and toss it up any time you feel like. Here is a healthier version of the traditional recipe, made by reducing the quantity of puffed rice and adding more of oats and beaten rice, which are not only full of iron and fibre but also low in glycemic index, which helps maintain proper blood glucose levels. You can also add more interesting ingredients like pomegranate or other chopped fruits and veggies to the Oats and Poha Sukha Bhel, for added taste and nutrition.Preparation Time: 10 minutes. Cooking Time: 8 minutes. Serves 4. 1 cup quick cooking rolled oats 1 cup beaten rice flakes (poha)½ cup puffed rice (murmura)½ cup finely chopped tomatoes2 tbsp finely chopped coriander (dhania)¼ cup finely chopped onions1 tbsp lemon juiceSalt to taste To be blended into a sukha chutney (without using water)½ cup finely chopped mint leaves (phudina) ¼ cup finely chopped coriander (dhania)3 cloves garlic (lehsun)1 tbsp roasted chana dal (daria)½ tbsp roughly chopped green chilliesA pinch of turmeric powder (haldi)A pinch of asafoetida (hing)1 tsp lemon juiceSalt to taste1. Combine the oats, beaten rice and puffed rice in a deep non-stick pan, dry roast on a medium flame for 7 to 8 minutes or till they turn crisp. 2. Allow the mixture to cool completely and transfer it into a deep bowl. 3. Add the sukha chutney and all the remaining ingredients and mix well. Serve immediately. Nutritive values per servingEnergy: 140 kcalProtein: 4.2 gmCarbohydrates: 26.9 gmFat: 1.7 gmFibre: 1.7 gmIron: 4.8 mg