/ Oatmeal Pancakes And Waffles

4


150g
240ml
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1/2

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4. 120ml2

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Oatmeal Pancake And Waffle Mix
for 4 servings

Ingredients:
1 cups gluten-free oats(150 g)
1 cup milk(240 mL)
1 large egg
1 teaspoon vanilla extract
teaspoon baking powder
salt, to taste
maple syrup
assorted fruit
powdered sugar

Preparation:
1. Place the oats in the bowl of a food processor or blender and pulse until finely ground. Set aside.

2. In a large bowl, combine the milk, egg, vanilla, ground oats, baking powder, and a pinch of salt and whisk until well incorporated and smooth.

3. For waffles, pour 1 heaping cup of batter into a greased waffle iron set to high heat. Close the waffle press and cook until set, about 4 minutes. Carefully remove from waffle iron.

4. For pancakes, pour cup of batter in a nonstick skillet over medium heat. Fry until the sides begin to set, then flip the pancake and fry the other side for about 2 minutes. Remove from heat.

5. Top the pancakes or waffles with maple syrup and fruit as desired.

6. Enjoy!

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