Oat Congee with Paneer | Vahchef - VahRehVah

Congee is a type of rice porridge or gruel popular in many Asian countries.These delicious, filling oatmeal recipes take a new twist on everyone's favorite breakfast for a meal you can eat for breakfast

http://www.vahrehvah.com/oat-congee-with-paneer

Ingredients:
Carrot (Grated) 1 Cup
Orange Jest (Grated) 1/4 Teaspoons
Sounf Powder 1/4 Teaspoons
Pepper Powder 1/2 Teaspoons
Ginger (Julian's) 1 Teaspoons
Orange Juice 1 Cup
Dill Leaves 1 Teaspoons
Paneer (Sliced) 4-5 Numbers

Directions:

1.In a vessel put water, carrot, orange jest, sounf powder, pepper powder, ginger, salt and allow it to boil.

2.Now reduce the flame and orange juice, dill leaves and serve hot by adding paneer


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