Nutritious Chaklis, multigrain snack recipe!Recipe link : http://www.tarladalal.com/Nutritious-Chaklis-7582rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Nutritious ChaklisUnlike traditional chaklis, this version makes use of less butter and a combination of flours to make them crisp and nutritious.Preparation Time: 10 minutesCooking Time: 20 minutesMakes 20 to 22 chaklisIngredients1/4 cup ragi (nachni / red millet) flour1/4 cup soya flour1/4 cup rice flour (chawal ka atta)2 tsp softened butter1 tsp ginger-green chilli paste1/2 tsp roasted cumin seeds (jeera)1/2 tsp sesame seeds (til)salt to tasteoil for deep-fryingMethod1. Combine the red millet flour, soya flour, rice flour and butter in a bowl and mix well.2. Add the ginger-green chilli paste, cumin seeds, sesame seeds and salt and knead into a soft dough using enough water.3. Put the mixture into a chakli press and press out round swirls of the dough onto a dry, flat surface, working closely from the centre to the outside of the swirls (approximately 50 mm. (2") diameter). You will get about 20 to 22 chaklis.4. Heat the oil in a kadhai, gently lift each chakli using a flat spoon and deep-fry over a slow flame till they turn golden brown in colour from both sides. Drain on absorbent paper.5. Cool and serve or store in an air-tight container.