Nut Cake biscotti - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

BiscottiBiscotti, more correctly known as biscotti di Prato, also known as cantuccini, are twice-baked biscuits originating in the Italian city of Prato.

http://www.vahrehvah.com/nut-cake-biscotti


Ingredients:
All purpose flour 175 g
Curry powder 1 tb
Salt 1 pinch
Baking soda ½ ts
Baking powder 1 ½ ts
Corn meal 50 g
Lemon rind 1 pinch
Almond 50 g
Pistachio 50 g
Cashew nuts 50 g
Butter 50 g
Sugar powder 115 g
Almond essence 2 drops
Egg 1 n


Directions:
Take a bowl add all purpose flour, curry powder, salt, baking soda, baking powder, corn meal, lemon rind, almond, pistachio, cashew nuts, mix it well.

Take another bowl add butter, sugar powder cream it and add almond essence, egg mix it creamy consistency and add the all-purpose flour mixture , mix it to a dough like hearth loaf transfer it into the baking tray, bake them at 160 c for 30 minutes. Then cut them into thin slices and again bake them at 160 c for 10 minutes.

http://www.vahrehvah.com/Nut+Cake+biscotti:8338
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