Northern Style Mixed Curry | Thai Food | 1-2 serve1. Hunglay curry 200 g. 2. Thai eggplant 2-33. Turkey berry 1/3 cup. 4. Sour bamboo shoots 1 cup. 5. Red chili 16. Kaffir lime leave 6-77. Spring onion 28. Coriander 1-2 9. Vermicelli 50 g. 10. Sugar 1 tbsp.11. Fish sauce 1 tbsp.12. Ivy gourd 1 cup. 13. Climbing wattle 1/2 cup. 14. Water 1 cup.https://www.facebook.com/Daily-Dish-1493966677302085/