North Korean Style Tofu Rice ( ) Aeri's Kitchen

Hi Aeri's Kitchen friends,
If the most famous street food in South Korea is TteokBokkI (Spicy Rice Cake Dish), in North Korea, it is DuBuBap, (tofu rice), which I would like to introduce to you today. This North Korean food that I stumbled across on TV made me think that I should make and eat it someday. After studying how the North Koreans make this on the Internet, I made my own delicious recipe. I made some changes to this that I wanted, but the finished food is very satisfying. Despite the fact that tofu is not a personally preferred ingredient for me, this tofu rice is so delicious that I keep eating it. Filled with seasoned rice in a tofu that is crispy on the outside and soft on the inside, and served with delicious seasoning, the taste is the best. Be sure to make this tofu rice someday. I bet my vegan or vegetarian subscribers will be so happy to try this.

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North Korean Style Tofu Rice (Yield: 24 Pieces)

Main Ingredients:
* 1 Pack Firm Tofu (14 oz) ( tsp Salt)
* 1 Generous Cup Cooked Short Grain Rice ( tsp Sesame Oil, tsp Sesame Seeds) https://amzn.to/2Zv84iS
* Cup Korean Frying Mix (or Normal Flour and/or Cornstarch) https://amzn.to/2XsfrF8
* 2 Tbsp Cooking Oil

Sauce Ingredients:
* 3 Tbsp Green Onion, Finely Chopped
* 1 Tbsp Soy Sauce https://amzn.to/3bVekCP
* Tbsp Water
* Tbsp Hot Pepper Powder https://amzn.to/3cX9Rkm
* tsp Garlic, Minced
* 1 tsp Sesame Seeds https://amzn.to/36lCDbU
* tsp Sugar
* tsp Sesame Oil https://amzn.to/2zYKUqc

The Written Recipe Link:
http://aeriskitchen.com/2020/05/north-korean-style-tofu-rice/

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