North Indian Style Baingan Bharta Recipe | Smoky Eggplant Stir Fry Recipe | Scroll RecipeIngredient:• 1 big size eggplant• 2-3 garlic• 2 Chilli• 1 TSP garlic grated• Coriander• Mustard oil• chopped chilli• ¼ cup+ ½ cup chopped onion• salt to taste• 1 TBSP chopped ginger• TSP cumin seeds• 1 silted chilli• 1 TBSP chopped ginger• 1 TSP garlic paste• ¼ cup chopped tomato +1 TBSP • Add 1 TSP cumin powder• Add ½ TSP turmeric powder• Add 1 TSP red chilli powderProcess:Step 1• Take a big size eggplant • Slit in eggplant • Place 2-3 garlic, Chilli, 1 TSP garlic grated, coriander within the slit • Brush eggplant with mustard oil • Roast until it is cookedStep 2• Remove from flame, peel, mash and keep it aside• Add chopped chilli• Add ¼ cup chopped tomato • Add salt to taste• Add ¼ cup chopped onion • Add 1 TBSP mustard oil• Mix it nicely Step : 3Heat the pan and add 1 TBSP mustard oilAdd 1 TSP cumin seedsAdd 1 silted chilliAdd ½ cup chopped onionAdd 1 TBSP chopped gingerAdd 1 TSP garlic pasteAdd ¼ cup chopped tomato Add 1 TSP cumin powderAdd ½ TSP turmeric powderAdd 1 TSP red chilli powderFry it for 5-6 mintsAdd salt to tasteAdd mashed eggplant Mix it nicely Serve with roti ======================================================please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider
