Noon Chai | Thirsty For ... | Tastemade

In the long line Chai varietals, this one is robust, flavorful, and it just might be the prettiest. FULL RECIPE BELOW.


Thirsty For Spotify Playlist -
https://play.spotify.com/user/tastemade/playlist/1QVzxfpK50xtg8JSo5SZfH

Shot and Directed by Eric Slatkin
Editor: Jacob Metiva
Gaffer: James Navaira
Food Stylist: Kari Lauritzen - http://theyellowbungalowla.com/
Title Graphics: Lydia Baillergeau - http://www.byairjo.com/


MUSIC:

"Aaj Na Jane Pagal Manwa" by Kishore Kumar
Courtesy of Vampisoul
http://vampisoul.com/


NOON CHAI
For 4 Servings

INGREDIENTS:
3 cups water
1 T wuyi oolong tea leaves
½ tsp baking soda
¼ tsp salt
8 cardamom pods, crushed to expose the seeds
1 cinnamon stick
1 star anise
2 cups milk
1 Tablespoon sugar

Garnish:
-finely chopped, raw sliced almonds and pistachios

PROCESS
-Bring 3 cups of water to a boil then bring down to a simmer.
-Add tea, baking soda, salt, and spices, and simmer for 20 minutes.
-After 20 minutes of light simmering, add 2 cups of cold milk + sugar and turn up heat to high.
-Continue to cook over high heat, stirring constantly, until mixture just comes to a boil.
-Strain and serve with finely chopped almonds and pistachios on top.