Noodle Basket with Vegetable Stir Fry,Recipe Link : https://www.tarladalal.com/Noodle-Basket-with-Vegetable-Stir-Fry-36054r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Noodle Basket with Vegetable Stir FryA pretty looking golden brown noodle basket that’s filled with a warm and crunchy vegetable stir-fry made from baby corn, capsicum, carrot, cabbage and French beans make a satiating One Dish Meals.Preparation Time: 20 minutes.Cooking Time: 30 minutes.Serves 4. For the noodles basket4 cups parboiled hakka noodles4 tsp cornflourSalt to tasteOil for deep-fryingFor the vegetable stir-fry1 ½ tbsp oil2 tsp finely chopped garlic (lehsun)1 tsp finely chopped ginger (adrak)2 tsp finely chopped green chillies½ cup onion cubes½ cup capsicum cubes½ cup cabbage cubes½ cup diagonally cut and parboiled baby corn ¼ cup diagonally cut and parboiled carrot ¼ cup diagonally cut and parboiled french beans 2 tbsp Schezwan sauce2 tbsp tomato ketchupSalt to tasteFor the garnish2 tbsp finely chopped spring onion greensFor the noodle basket1. Spread the parboiled noodles on a kitchen towel and keep aside for 20 minutes.2. Transfer the noodles into a bowl or plate, add the cornflour and salt and toss gently.3. Divide the noodles into 4 equal portions.4. Place a portion of the noodles in a strainer to make a basket, along the mesh of the strainer.5. Heat the oil in a deep non-stick pan, hold the strainer with the noodles in the hot oil.6. Keep pouring the oil all over the noodles evenly and deep fry till it turns golden brown in colour from all the sides.7. Remove the basket carefully from the strainer and place on an absorbent paper.8. Repeat steps 4 to 7 to make 3 more basket. Keep aside.For the vegetable stir-fry1. Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for few seconds.2. Add the onions and sauté on a medium flame for 1 minute.3. Add the capsicum and cabbage and sauté on a medium flame for 1 to 2 minutes.4. Add the baby corn, carrot and french beans and sauté on a medium flame for 1 minute.5. Add the Schezwan sauce, tomato ketchup and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.How to proceed1. Divide the vegetable stir-fry into 4 equal portions.2. Place one portion of the vegetable stir-fry into a noodle basket and top it with ½ tbsp of spring onion greens.3. Repeat step 2 to make 3 more noodles baskets with vegetable stir-fry. Serve immediately garnished with spring onion greens.