An array of delicious non-vegetarian starter recipes to keep your party rocking.NON-VEG BITESIngredientsMushroom4 button mushrooms, stems removed2 eggsSalt to tasteBlack pepper powder to taste1 tbsp olive oil1 medium onion, chopped2-3 green chillies, chopped50 gms processed cheeseChopped chives for garnishSalmonA salmon fillet 1 tsp capers4-5 jalapenos, sliced1 gherkin1 small cocktail onionOlive oilSalt to tasteCrushed black peppercorns1white, toasted, cut into roundel A tomato sliceA cucumber sliceCream cheese as requiredDill leaves for garnishPrawn Momo100 gms prawns, peeled, deveined and chopped1 medium onion chopped2 green chillies choppedBlack pepper powder to tasteSalt to taste2 tsps soya sauceSchezwan sauce to serveMeatball150 gms chicken mince 1 small onion, chopped1 tbsp chopped garlic Salt to tasteCrushed black pepper corns to taste 1 tbsp egg whiteA sprig of thymeOil for shallow frying½ cup tomato puree A pinch of turmeric powder½ tsp red chilli powderSalt to tasteCrushed black peppercorns to tasteA sprig of thyme2-3 bocconcini cheese balls, cut into thin slices¼ cup boiled macaroni pasta8-10 basil leavesCocktail Samosa200 gms chicken mince1 tsp garam masala powder¼ tsp turmeric powder½ tsp red chilli powderSalt to taste1 tbsp chopped garlic1 medium onion chopped1 tbsp ginger garlic green chilli paste1 egg white7-8 samosa sheetsOil for deep fryingGreen chutney to serve Chopped onion for garnishChopped fresh coriander for garnishMethod1. Preheat the oven to 180ºC.2. In a small bowl, break and add eggs, salt and pepper powder. Mix well. Transfer in a squeezy bottle.3. Take mushrooms, olive oil, salt, pepper powder in a bowl. Mix well. Set aside.4. Place the mushrooms upside down on a baking tray. Add onion, green chillies, little egg mixture in the mushrooms.5. Grate processed cheese and add over the mushrooms. 6. Bake for 6-7 minutes on 180C.7. Place a baked mushroom on plate. Garnish with chopped chives and serve immediately.8. Take capers, jalapenos, gherkin and cocktail onion in a bowl. Mash the mixture in a mortar pestle. Add little olive oil, salt, crushed black peppercorns and mix well. Set aside.9. Place a toasted bread roundel on worktop, add a tomato slice, cucumber slice, pipe out cream cheese. Fold and add a salmon fillet. Add the mashed mixture. Garnish with dill leaves. 10. Take prawns, onion, green chillies, black pepper powder, salt and soya sauce in a bowl. Mix well.11. Take a medium sized roundel of dough and stuff with the mixture. Apply water on edges and seal to form momos.12. Heat sufficient water in a steamer with a glass steamer.13. Add the momos and steam for 7-8 minutes. 14. Serve hot with schezwan sauce.15. Take chicken, onion, garlic, salt, crushed black peppercorns and egg white in a bowl. Mix well.16. Add thyme in mixture and mix well. 17. Heat sufficient oil in a non-stick pan, make small balls of the mixture and add in pan. Shallow fry till golden brown on both the sides.18. Add tomato puree, turmeric powder and red chilli powder in same pan. Mix well. Cook till oil separates. Add salt, crushed black peppercorns and thyme. Mix well.19. Add the fried meatballs. Sauté for a minute on medium heat.20. Take a meatball and add bocconcini cheese slice. Insert toothpick in a macaroni pasta and basil and insert it in the meatball.21. Take chicken mince, garam masala powder, turmeric powder, red chilli powder, salt, garlic, onion, ginger-garlic-green chilli paste and egg white in a bowl. Mix well. 22. Take a small squared samosa sheet, add mixture, apply water on edges and seal to form a samosa triangle. 23. Heat sufficient oil in a kadai. Add the samosas and deep fry till golden and crisp, stirring occasionally. Drain on an absorbent paper.24. Serve hot with green chutney, garnished with chopped onion and chopped coriander.25. Arrange all the non-veg bites in a platter. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor