No-Bake Blueberry Cream Pie with Graham Cracker Crust | all day i eat like a shark

No Bake Blueberry Cream Pie with Graham Cracker Crust is a taste of summer you won't forget. Best served chilled, this pie filling is rich, creamy, and fruity with just the right amount of sweetness. The graham cracker crust is classic and one you can repurpose for other no bake desserts like my other favorite, cheesecake!

BLOG POST
http://www.alldayieat.com/recipe/no-bake-blueberry-cream-pie-graham-cracker-crust/

RECIPE
:::ingredients

--------Graham cracker crust
1 cup graham cracker crumbs ground in a food processor
5 1/2 Tablespoons unsalted butter melted
3 tablespoons sugar

--------Blueberry filling
2 1/2 cups blueberries i used frozen
2 teaspoons cornstarch
2-3 tablespoons sugar adjust sweetness while cooking, 1 Tbsp at a time to taste.

--------Cream Topping
2/3 cup mascarpone cheese
2/3 cup Greek yogurt I used Greek Gods Whole Milk
2 tablespoons sugar

--------Blueberry topping
1 cup Fresh blueberries for garnish
whipped cream optional

INSTRUCTIONS
--------Graham cracker crust
Spray the bottom and sides of pie tin or glass pie dish with nonstick spray. Using your hands, mix crust ingredients in a medium bowl.
Pack onto pie dish in an even layer and press firmly. Chill until firm, at least 45 minutes.

--------Blueberry Filling
Use a small saucepan on medium heat, add blueberries, cornstarch and sugar. Bring to a simmer and stir occasionally.
Cook about 6 minutes until thickened. Set aside and allow to cool. (For quicker cooling set in a metal container and place in an ice bath!)

--------Cream Topping
Meanwhile, combine mascarpone cheese, yogurt and 2 tablespoons sugar. Beat with electric mixer until smooth and set aside.

--------Assembly
Take out your pie crust from the refrigerator and spread with the cooled blueberry mixture. Spread evenly using a spoon or spatula.
Top the blueberry mixture with the cheese yogurt mixture in an even layer. Top with fresh blueberries.
Chill until set, about 5 hours. Remember to share and serve with additional whipped cream! 


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