Smitha wishes you all a Happy Diwali with her homemade, mouthwatering Karanji! Try this at home and tell us whether you loved this Maharashtrian delicacy! :DKaranji, Gujia, Gujiya Recipe, How to make karanji, Coconut Jaggery Karanji, Wholewheat Karanji, Diwali Special Sweet, Diwali Faral Recipe, Healthy Karanji Recipe, khuskhushit karanji recipe, fresh coconut karanji recipe, karanji recipe with wheat flour, olya naralachi karanji recipe in marathi, kajjikayalu, karjikai recipe with jaggery, kajjikayalu with wheat flour, Maharashtrian Karanji Recipe#DiwaliFaralRecipe #KaranjiRecipe #GijiyaRecipeIngredients :Filling: 1/2 bowl grated coconut3/4 cup jaggery1 tsp cardamomOuter case:Whole wheat flourOilMethod:1. Switch on the gas, take a pan and add a bowl of freshly grated coconut.2. Add a few chunks of yellow jaggery and then prepare the filling for the karanji.3. Keep stirring it and let it mix properly.4. Add some cardamom powder, mix it together and the filling is ready.5. Take the pan off the gas.6. Take the wheat dough, pull out a few chunks from the dough and then flatten it with a rolling pin.7. In the meanwhile, take some oil in order to heat in a kadhai.8. Add the filling in the dough and then seal it in the manner of a karanji.9. Crop the sides with a sharp object used to make karanji.10. Add the karanjis one by one in hot oil and fry until they turn golden brown in colour.11. Take them out on a plate with tissue paper to remove the excess oil.Recipe for Khao Tom Mud: https://goo.gl/Cpx2ORYou will also love,Coconut Ladoo: https://goo.gl/TQkY96Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Subscribe to India Food Network: www.youtube.com/indiafoodnetworkLike Us On:Facebook.com/indiafoodnetworkFollow Us On Twitter:@infoodnetworkFollow Us On Instagram:@infoodnetwork
