no onion no garlic gravy recipe shows how to make this multi-purpose gravy with a whole lot of Indian spice powders and fiery whole spices. It is a blend of tomatoes, cashews, and spices, which enhances its flavor.No onion No garlic GravyIngredients QuantityTomatoes cubes 8-10no.Water as required+ as requiredCashew nuts 8-10no.Oil 2tbsp+1tbsp+1tspButter 2tbsp+1tbsp+1tspCumin seeds 1tsp+1/2tsp+1tspCoriander powder 1 ½ tbspRed chili powder 1 ½ tsp+ 1tsp+1tspTurmeric powder ½ tsp+ ½ tsp+1/2 tspGaram masala 1tsp+1tsp+1tspCrushed black pepper 1tsp+1tspGreen chilies slit 3-4no. + 3-4no.Green peas ½ cup+ ¼ cupFrench beans ½ cup+ ¼ cupCapsicum ½ cups + ¼ no.Yellow bell pepper ¼ no. + ¼ no.Red bell pepper ¼ no. +1/4 no.Salt to taste+ to taste Kasuri methi 1tsp+ for garnish+1tspPaneer ½ cup+ 50gmsFresh cream 2tbsp+ for garnishDill leaves chopped 2tbsp+ for garnishFenugreek leaves 2tbspGrated cheese 2tbsp+ for garnish. Method 1. First cut the tomatoes in cubes add water in kadai, tomatoes and let it boil.2. Now add cashew nuts and let it boil.3. Grind the boiled tomatoes once they are on room temperature.4. Now in kadai add oil, butter, cumin seeds and sauté it properly.5. Now add coriander powder, turmeric powder, red chili powder, garam masala, crushed black pepper and sauté the spices.6. Now add the tomato paste, water as required, and cover it with lid and let it cook properly.7. Once the gravy leaves the oil from sides, add water in it and cook again.8. Now add green chilies slit and let it cook for 5-6mins.9. Now in other pan add oil, butter, cumin seeds and sauté it properly.10. Now add green peas, French beans. Capsicum, red bell pepper, yellow bell pepper, red chili powder, turmeric powder, garam masala, black pepper, salt to taste and sauté it properly.11. Now add the gravy in it, kasuri methi, paneer cubes and mix it properly.12. To finish the gravy add fresh cream in it.13. Boil it properly so the vegetables are cooked properly.14. Now serve the vegetable gravy in bowl and garnish with fresh cream, kasuri methi and keep aside.For sukki sabzi1. In pan add oil, butter, cumin seeds, fenugreek leaves, green chilies and sauté it for a while.2. Now add dill leaves chopped and sauté again properly.3. Now add yellow bell pepper, red bell pepper, capsicum, green peas and sauté it properly.4. Now add salt to taste and cook again.5. Now add French beans, paneer, red chili powder, garam masala, turmeric powder, kasuri methi and sauté it properly.6. Now add the gravy in the cooked vegetables and mix it properly.7. Cook the gravy properly.8. Add the grated cheese in the gravy, mix it properly and serve.9. Serve hot in a bowl and garnish with grated cheese and dill leaves.Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/#noonionnogarlicgravy#jaingravy#chefharpalsingh
