Story- You must try this zero oil preparation. This healthy preparation is very popular the world over. Thai food in general is healthy as they use plenty of vegetables, less oil & less spices. If you want to know more about Thai cuisine please write in the comment box. I will help you so that you can cook healthy Thai food at home for your family.Follow Chef Ananya Banerjee on:Instagram: https://www.instagram.com/chefananyabanerjee/..Facebook: https://www.facebook.com/chefananyabanerjeeNo oil prawn Thai Curry ( Serves 2) Ingredients -200 gms cleaned and deveined prawns -8 to 10 Cauliflower florets, some cubed carrots ( steamed) - 3-4 birds eye chillis - 2 cups coconut milk - 1 tbs Lime juice Curry paste Ingredients - 5/6 dry red chillies soaked in hot water - One onion chopped - 5-6 cloves garlic - One lemon grass stem, finely cut - Handful of coriander stems - 1/4 tsp coriander seeds - 1 Tbs chopped ginger - 4-5 kaffir lime leaves - 1/4 tsp white pepper powder - Fish sauce to taste Method -Blend all the curry paste ingredients in a grinder- Add the prepared paste in a pan and dry roast for 2/3 minute. - Add the steamed vegetables and mix well with the paste. Add the coconut milk and cook for 3-4 minutes. - Add the prawns, cook for a minute and then add fish sauce and chillis. Mix well. - Add the lemon juice, mix well and shut the gas off. Served best with steamed Jasmine ricePlease subscribe to my channel if you are new here!prawn ghee roast,prawn chilli recipe,prawn manchurian recipe,prawn curry without coconut milk,prawn curry bengali style,prawn curry goan style,prawn recipes bengali style,prawn malai curry,how to clean prawns,easy recipes,indian recipes,easy to cook,Chef Ananya Banerjee,prawns,bbq,garlic prawns,prawns without oil,cooking,prawns with tomato and garlic,garlic prawns with butter,prawn recipe,prawn recipes,prawn tandoori,how to,prawn tandoori recipe
