#custardcake #egglesscake #withoutovencakecustard cake recipe without oven, easy eggless cake, custard cake, easy cake recipe, custard cake in tamil, custard cake pudding, custard cake without egg, custard cake without oven, custard cake recipe, custard cake eggless, custard cake Malayalam, custard cake filling, custard cake Malayalam, custard cake no bake, custard cake in oven, eggless cake, Ingredients Used and Baking Process:-Take 1/4th cup grinded (powdered) Sugar in a bowl. -Add 1/4th cup cooking oil.-Mix the ingredients in the bowl.-Place a Sieve (Channi) on top.-Pour 1/2 cup Maida (refined Wheat flour) from a 200ml measuring cup.-1/4th cup Custard Powder.-1/2 teaspoon Baking Powder.-1/4th teaspoon Baking Soda.-Shift the ingredients before adding to the bowl.-Mix the ingredients well and add Milk (refer video) -Use 1/2 cup Milk.-Add 1/4th cup chopped Cashews (Kaju)- Optional-Add 1/4th cup Tutti-Frutti.-Mix the batter well, and prepare the baking tin.-Butter the tin from insides and use Maida for ‘Dusting’.-Transfer the batter into the prepared tin, and place it on the pre-warmed pan (refer video).-Cook in low-medium heat for about 30-35 minutes.-Use a toothpick to check if it is ready.-Let the cake cool completely before removing it from the tin. -Slice the cake and serve the ready-to-eat deliciousness with tea or coffee.
