Coffee is absolutely VEGAN. But, if you were looking some options to avoid caffeine, this caffeine-free VEGAN coffee is just perfect, made with white peas and coconut milk, it tastes just like your regular coffee. Try it out!VEGAN COFFEEIngredients1 cup scraped fresh coconut½ cup dried white peas (safed watana)½ cup dates, soakedA few ice cubesMethod1. Soak scraped fresh coconut in 1 cup warm water and set aside for 25-30 minutes.2. Meanwhile, dry roast dried white peas in a pan on high heat till they turn dark brown. Sautéing occasionally.3. Transfer into a bowl and allow to cool to room temperature.4. Transfer the soaked coconut in a blender jar, blend for a few seconds and strain through a muslin cloth.5. Squeeze the coconut milk into a bowl and transfer the coconut mixture back in the blender and add 1 cup warm water and blend for a few seconds again.6. Strain the coconut milk again into the same bowl using a muslin cloth. 7. Transfer the cooled roasted dried white peas in a blender jar and blend to a fine powder. This can be stored in an air tight container for up to 3-4 weeks.8. To make cold coffee, take soaked dates in a blender jar and blend till it forms a paste.9. Add the prepared coconut milk in the blender jar and add 2 tbsps of the prepared coffee powder and blend till smooth.10. Strain the prepared mixture into a jar.11. Add a few ice cubes in a serving glass, pour the prepared cold coffee and serve immediately.For more information visit - https://sharan-india.org/Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #VeganColdCoffee
