This amazing No-bake Chocolate Biscuit Mocha Mousse Cake has a delightful chocolate rum biscuit cake at the bottom, with a mocha Mascarpone mousse and a layer of chocolate ganache on top. The textures combine so well, the chocolatey crispy biscuits go so well with the smooth mocha mousse and silky chocolate ganache. So easy, so flavorful and such an irresistible treat. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/no-bake-chocolate-biscuit-mocha-mousse-cake/#chocolatebiscuitcake #nobakedessert #mochamoussecake0:00 - Intro0:47 - Chocolate Biscuit Cake1:50 - Cake Size2:08 - Mocha Mousse3:39 - Chocolate Ganache Topping4:28 - Decorating the cake5:05 - Enjoying the cake!Makes about 14 servingsChocolate Biscuit Cake12 oz (350g) digestive biscuits1/3 cup (70g) sugar1/4 cup (30g) unsweetened cocoa powder1/2 cup (120ml) water5 tbsp (70g) butter1 tsp (5g) rum extractMocha Mascarpone Mousse9 oz (250g) Mascarpone cheese1/3 cup (40g) powdered sugar2 tsp (4g) instant coffee1/2 tsp (3g) vanilla extract1 cup (240ml) whipping cream1 tsp (3g) gelatin powder1 tbsp (15ml) waterChocolate Ganache3.5 oz (100g) semisweet chocolate3.5 oz (100g) whipping creamFor Decoration1 cup (240g) whipping cream2 tsp (4g) instant coffeemini Chocolate rocksBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE: http://www.homecookingadventure.com/