No Bake Chocolate Biscuit Cake is a perfect partner for your special occasions. Add the sweetness of this Chocolate Cake to your moments and share your feedback with us.#NoBakeChocolateCake #ChocolateCake #Nobakecake #SooperChef No Bake Chocolate Cake Ingredients for Chocolate Syrup:Coco Powder 1/2 cupSugar 1 cupWater 2 cupsVanilla Essence 1 tspButter 4 tbsp.Salt 1 tspDigestive Biscuits 3 cupsIngredients for Chocolate Ganache:Dark Chocolate 1 cupNestl MilkPak Dairy Cream 1 packIngredients for Assembling:Chocolate Biscuits CrustChocolate Ganache as requiredChocolate frosting as requiredChocolate chips as requiredDirections for Chocolate Syrup Preparation:1. In a pan add coco powder, sugar, and water, salt and vanilla essence and mix it well.2. Cook it for 2-3 minutes and add butter and cook until it thickens in consistency. Let it cool at room temperature.3. Crush Digestive Biscuits in big pieces. 4. Mix prepared chocolate syrup in biscuits and set in cake mold. Refrigerate it for 3-4 hours.Directions for Chocolate Ganache Preparation:5. Melt dark chocolate along with Nestl MilkPak Dairy Cream and microwave for 1 minute. Now mix them well until chocolate melts in the cream.6. Layer the cake with ganache and refrigerate it for 1-2 hours.Directions for Assembling:7. Now take the prepared cake, add chocolate chips to the sides of the cake.8. Decorate the cake with chocolate frosting.9. Your No Bake Chocolate Cake is ready. Serve and enjoy.Preparation Time: 4-5 hoursCooking time: 5 minutesServings: 7-8