Surprise your loved ones with this no fuss, no bake cheesecake using minimal ingredients and Nutralite Doodhshakti Probiotic Butter Spread.NO BAKE CHEESECAKE Ingredients 8-10 digestive biscuits4 tbsps Nutralite Doodhshakti Probiotic Butter Spread1 cup cream cheese1½ cups hung yogurt ½ cup condensed milk 2 tbsps carrageenan (vegetarian gelatine)½ cup blueberry compote Fresh raspberries for garnishFresh cherries for garnishFresh mint sprigs for garnishMethod 1. Transfer the biscuits in a zip lock bag and crush coarsely with the help of a rolling pin. 2. Boil water in a deep non-stick pan. Place a bowl on the pan and add Nutralite Doodhshakti Probiotic Butter Spread and allow to melt.3. Add the melted butter to the crushed biscuits and mix well.4. Spread this mixture on the base of a loose bottom cake tin evenly and press well. Refrigerate for 10-15 minutes.5. Take cream cheese in a bowl. Add hung yogurt, condensed milk and mix well.6. Boil ¼ cup water in a deep non-stick pan. Add carrageenan and combine well till it melts.7. Add the melted carrageenan to the cheese-yogurt mixture and whisk well.8. Pour this mixture into the prepared tin over the biscuit layer and tap well. Refrigerate for 2-3 hours. 9. Remove the cheesecake from the cake tin and transfer onto a serving plate. Spread blueberry compote on top of the cheesecake. 10. Arrange raspberries and cherries on top. Garnish with mint sprigs.11. Cut into wedges with a sharp knife dipped in hot water. 12. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #Cheesecake
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ingredients***********************
Prep Time - 10 mins
Cook Time - 15 mins
Total Time - 25 mins
Servings - 4
