Nizami Mutton Masala Mutton Curry Sanjeev Kapoor Khazana

Satisfy your cravings with 'Nizami Mutton Masala,' which brings a delightful mix of tender mutton and aromatic spices. If you are ready to create magic, then watch the video and make this delightful recipe for yourself.

NIZAMI MUTTON MASALA

Ingredients

500 grams boneless mutton, cut onto 1 inch pieces
cup yogurt
1 tbsps ginger-garlic paste
2 tsps coarse red chilli powder
2 tsps coriander powder
tsp turmeric powder
Salt to taste
tsp garam masala powder
2-3 tbsps chopped fresh coriander leaves
2-3 green chillies, chopped
1 tbsp lemon juice
cup fried onion
cup grated dried coconut
8-10 almonds
8-10 cashew nuts
3-4 tbsps oil
6-8 black peppercorns
3-4 green cardamoms
3-4 cloves
blade of mace
inch cinnamon stick
2 tbsps chopped fresh coriander leaves
Fresh coriander sprig for garnish
Naan to serve

Method

1. Take the mutton in a large bowl. Add yogurt, ginger-garlic paste, red chilli powder, coriander powder, turmeric powder, salt, garam masala powder, coriander leaves, green chillies, lemon juice and mix well. Set aside to marinate for 30-35 minutes.
2. Put the fried onion in a grinder jar, add coconut, almonds, cashew nuts and 1 cup water and grind to a fine paste.
3. Heat oil in a pressure cooker, add black peppercorns, green cardamoms, cloves, mace and cinnamon stick and saut till fragrant.
4. Add the mutton and saut on high heat for 4-5 minutes. Add the ground paste, mix and continuously saut till the oil separates.
5. Add 1 cups water, mix and cook till the mixture comes to a boil. Cover and cook under pressure on medium heat till 5 whistles.
6. Open the cooker once the pressure has reduced completely.
7. Add the coriander leaves and mix well. Transfer into a serving bowl. Garnish with coriander sprig and serve hot with naan.

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