Nimbu Chilka pickle, 2 types of lemon pickle by using peels, Lemon Skin Achar, Nimbu ke chilke ka Khatta Meetha Achar, left over lime rind pickle Ingredients Squeezed lemon (निचोड़े हुए नींबू ) - 1 kg Lemon (नींबू ) - 8 Salt (नमक ) - 6 tbsp Turmeric powder (हल्दी ) - 2 tbsp Mustard oil (सरसों का तेल ) - 1/2 cup Asafoetida (हिंग ) - 1 pinch Carom seeds (अजवायन ) - 1 tsp Nigella seeds (कलौंजी ) - 1 tsp Garam masala (गरम मसाला ) - 2 tsp Roasted cumin powder (भुना जीरा पाउडर ) - 3 tsp Red chili powder (लाल लिर्च पाउडर ) - 2 tbsp Black salt (काला नमक ) - 4 tbsp Powdered sugar (चीनी पाउडर ) - 1 cup Fennel powder (सौंफ पाउडर ) - 1 tbsp How to make Lemon Peel pickle : 1. Take the squeezed lemon, take out the seeds,then cut into small and thin pieces. Cut all likewise. 2. Add turmeric powder, salt mix these well.3. Take a vessel add water to it. Turn on flame, cover and let it boil. Take a thali that fits over the vessel. 4. As water boils. Put lemon peel in the thali. Keep thali over vessel, cover and cook the pickle for 30 minutes. Keep the flame low medium.5. Check the lemon peel. if peel seems soft then turn off flame. 6. Heat pan add oil to it, as oil smokes up, reduce flame and let it cool. 7. As it cools, add asafoetida, carom seeds, nigella seeds. Slightly roast them, then turn off flame.8. Add the lemon peels, stir well. Add garam masala, roasted cumin powder, red chili powder, black salt. Mix the spices well then cover it. 9. Take out lemon juice, add to pickle. Salted Masala Neembu is ready.10. Divide the pickle into 2 parts. Add powdered sugar, fennel powder to one bowl of pickle. Mix well. Serving : 11. Lemon peel pickle is ready to be relished, but it tastes best after a week. As it cools fill it in a container. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
