Nigerian AGEGE BREAD Recipe NIGERIAN BUTTER BREAD EASY STEP BY STEP

LEARN HOW TO MAKE Nigerian AGEGE BREAD Recipe: NIGERIAN BUTTER BREAD | EASY STEP BY STEP GUIDE FOR BEGINNERS. A NIGERIAN BREAD RECIPE INSPIRED BY NANAABAS KITCHEN, DISCOVER how to make the Best Ghanaian butter bread | Easy Step by step guide to most loved bread

This recipe is also closely related to Nigerian Cuisine AGEGE BREAD EXPOSED | NIGERIAN FOOD | NIGERIAN ERIAN FOOD RECIPE. Basically a NIGERIAN HOMEMADE BREAD RECIPE or A Nigerian sweet bread recipe.

No doubt however that This AGEGE bread recipe is an African bread recipe as Bread is widely consumed in all continents of the world. This special butter bread recipe is relatively connected to Ghana butter bread recipe or how to make Ghana butter bread recipe or how to make Ghanaian butter bread recipe

Lagosian Call this recipe AGEGE bread while others Call it butter bread because of how moist the outer bread looks and very heavily loaded the inside layer looks.

Mouth watery delicious when paired with nuts and drinks. GOES WELL FOR BREAKFAST SERVED WITH AKARA, HAUSA COCO, PAP, TEA ETC. FIND RECIPES BELOW

This recipe is exactly like the street agege bread. absolutely delicious . Try it and leave your feedback


LINK TO NANAABAS KITCHEN.

https://www.youtube.com/channel/UCIxf-V-pCaDjb7bNxqzBedw

LINK TO BREAD PAN

https://amzn.to/30Oz6il



LINKS TO ALL ITEMS USED IN VIDEO

BOWLS https://amzn.to/33eZwfH
https://amzn.to/39QRPiq

CUPCAKE PANS https://amzn.to/3cUR7m7
https://amzn.to/3d61zr4

DONUT CUTTER https://amzn.to/2viwU8K
https://amzn.to/2IGNXV6

HANDMIXER https://amzn.to/2WbFrFu

CAKE PANS SET https://amzn.to/2Qc9ZmC

BOWLS https://amzn.to/33eZwfH
https://amzn.to/39QRPiq
https://amzn.to/39v0tCf
https://bit.ly/2JnTwYK
https://amzn.to/2UZJDGr
https://bit.ly/3aparGp

STRAINER - https://amzn.to/2Rk7O1c
SPATULA - https://amzn.to/39Prgcz
MEASURING CUP - https://amzn.to/3aMpiuQ






INGREDIENTSCUPS

6 STANDARD CUPS ALL PURPOSE FLOUR)
1 CUP SUGAR
2.5ML CINNAMON
1/4 TSP SALT
50G YEAST SATCHET equivalent (1 TBS YEAST or 15ml)
1/2 CUP WARM WATER
2 CUPS WARM MILK
200G BUTTER
1 TBS VANILLA
1 EGG(ROOM TEMPERATURE)
2-3 TBS FLOUR TO KNEED

NOTE: My 1 cup is =250ml
250ml flour= 150g (x6)=900g

1 CUP Sugar(250ml)= 200g
Add Extra for sugar taste

Butter is in grams already

Remember to DIVIDE breads in different PANS


1000G BREAD PAN USED FOR THE LOAF.
YOU CAN ALSO DIVIDE THE DOUGH IN TWO PORTIONS FOR SMALLER BREAD PANS





LINKS TO MY RECIPES ON VARIOUS NIGERIAN SNACKS
https://www.youtube.com/playlist?list=PLJQ46a06YLAQw7lLAQS7uTL2cAZ8Jfk0n

EGG ROLL https://youtu.be/rjqO0aKFmkU
FISH ROLL https://youtu.be/vscptkRsXMk
AKARA https://youtu.be/3M2909zFYmk
SHORT BREAD BISCUIT https://youtu.be/GTFn7i5orGw
PARTY FRIED RICE https://youtu.be/wNqamOkfwOA
SAUSAGE ROLL https://youtu.be/RmJ9MDlGNOs
BREAD LOAF RECIPE https://youtu.be/z7RdJe3pzbE
HOMEMADE TOFU RECIPE https://youtu.be/q6t6kYBRr5c
AGEGE BREAD https://youtu.be/QiCLNpaJWcw








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