Newari Bhoj ko Achaar Nepali Achaar Mixed Pickle Sanjeev Kapoor Khazana

Nepali cuisine ka mix veg achaar, popular in almost each house, showcases a range of tangy chatpata flavour in each bite.

NEWARI BHOJ KO ACHAAR ( Nepali Mixed Vegetable Pickle)

Ingredients

1 large pink radish, cut into thick strips
2 medium carrots, peeled and cut into thick strips
2 medium English cucumbers, cut into thick strips
cup shelled green peas
2 medium onions, thickly sliced
4 medium potatoes, boiled, peeled and cut into 1 inch pieces
1/3 cup white sesame seeds
1 tbsp cumin seeds
4-5 dried red chillies, stemmed
6-8 garlic cloves
2-3 green chillies, slit
3 tbsps tamarind pulp
2-3 tbsps chopped fresh coriander leaves
Salt to taste
cup mustard oil
1 tsp fenugreek seeds
tsp turmeric powder

Method

1. Heat a pan. Dry roast white sesame seeds for a minute. Transfer in a mortar and coarsely crush with a pestle.
2. Heat the same pan. Add cumin seeds, dried red chillies and dry roast for a minute.
3. Transfer into a mortal, add garlic and crush coarsely.
4. Take red radish in a bowl. Add carrots, cucumber, green peas, onions, green chillies, potatoes, tamarind pulp, coriander, chilli-garlic mixture, salt, sesame seed powder and mix well.
5. Heat a small nonstick pan. Add mustard oil and allow to smoke. Add fenugreek seeds and saut for 30 seconds. Add turmeric powder and mix well.
6. Pour this tempering over the vegetable mixture and mix well.
7. Serve.

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