In the final episode of Festive Face-Off, host Richard Blais challenges three chefs to create fancy, delicious hors d'oeuvres to send off 2017 in style. The twist? They only have 30 minutes to make 30 portions. With $1,000 on the line, see what food stylist Sarah Anne Richardson, pro chef Casey Corn, and designer Clifton Crump cook up using Keebler Town House Crackers. For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade