New Kitchen Update, DIY Butcher Block Island, Omelette w/ Sauted Greens & Swiss recipe!

It's been way too long since my last video and I'm glad to be back with a very big life update, a little diy kitchen project, and an absolutely killer omelette recipe to kick off my new kitchen! Thank you for your patience with my channel and I'm very exited with this new chapter of my channel. I'll be back on my weekly posting routine so make sure to subscribe if you haven't already and be sure to drop a comment letting me know what videos you would like to see in the new space! Hope you enjoy and its good to be back!! CHEERS!

Ingredients:
2 whole eggs
2 cups baby spinach and torn tuscan kale
2 tbsp chopped garlic tops
1/4 cup grated Swiss
salt & pepper to taste

Chili & Herb oil:
1/4 cup olive oil
1 tsp paprika
1 tsp cayenne pepper
1 tbsp chopped garlic tops
1 tbsp chopped parsley

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